This is amazing. I enjoy spring onions, I always have them on my butties or in my salads.
I found out a couple of weeks ago that you can recycle them. Just chop off the green top bit and use it, then put the white bulb bottom bit in water and leave it.
It will start growing again and you can just chop off the green bits when it’s big enough. Apparently you can do this eight times.
I’ve been doing it and all my spring onions have been free for the last week. Just what you need in cozzy livs!
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