Vegan leek and potato soup

I made vegan leek and potato soup today. It was very nice. The leeks, potatoes and chives were grown in my back garden.

I used this recipe from BBC Good Food but made some substitutions. I didn’t have bullion powder, whatever that is. I used an Aldi vegetable stock cube. I used normal vegetable oil for the pan and olive oil to drizzle. I didn’t have almond milk but I did have oat milk so I used that.

I was super simple to make and perfect comfort food for this blustery autumn day.