writing
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I’ve completed the Couch to 5K programme twice before. It’s not magic, but it works. Each time I finished, I felt quietly pleased with myself. I’d reached a point where running 5 kilometres in around half an hour was comfortable. Not easy, exactly, but doable. I enjoyed it, too. Or at least, I enjoyed the
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We had a plan. Gym bags by the door. Water bottles filled. The noble intention of movement pencilled in for after work. But then the sofa looked inviting. And the thought of a “quick refreshing nap” crept in like a cunning little idea. Just twenty minutes, we said. Just a recharge. Nothing serious. Two hours
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I first got online in 1994. Back then, just saying that felt futuristic. Most people I knew didn’t have the internet at all. You had to dial in, literally. That high-pitched screech of a modem connecting was the sound of something new. We called it the information superhighway, and it really did feel like that,
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It’s taken a while, but I’m starting to feel like I’m coming back to myself again after the back injury. What made the biggest difference wasn’t the painkillers or the rest. It was a 1-to-1 yoga session with Stephanie. Being in pain for that long messes with your head. It wasn’t just the physical discomfort,
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There was a time when the internet felt quieter and friendlier. Before social media, before the constant noise, there were just websites and blogs. You’d find someone’s corner of the internet, read what they were thinking, maybe send them an email. It felt more human. And it felt like enough. These days it’s different. Social
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Lately I’ve been thinking a lot about truth. Not in a grand, abstract way. Just… what’s real, and how hard it is to hold onto when everything around you feels chaotic. Every day there’s more noise. Politicians saying things that aren’t true. News headlines designed to provoke rather than inform. People doubling down on ideas
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I made vegan leek and potato soup today. It was very nice. The leeks, potatoes and chives were grown in my back garden. I used this recipe from BBC Good Food but made some substitutions. I didn’t have bullion powder, whatever that is. I used an Aldi vegetable stock cube. I used normal vegetable oil for the